Cambodian Food

We went to a local eatery in Siemens Reap to try the local food and beer. The beer was good as well as the fried shrimp that came with the shells on. We treated them as peal and eat, but I think we were supposed to eat them whole.

The other dishes were sausage that was sweet, some vermicelli with banana and pork, and fried rice work lok lak. These last three did not hit our palates. We don't know if it just how the food is supposed to taste or if it was just a really bad restaurant. All we can say is that we tried it. :)